Sep 18, 2018  
2017-2018 College Catalog 
    
2017-2018 College Catalog [ARCHIVED CATALOG]

AGA 353 - Meats


Credit Hours: 3
Prerequisite: AGA 114  or FCN 104  or permission. Principles of meat science; survey of livestock and meat industry; live animal-carcass comparisons; processing techniques and topics including meat preservation, meat inspection and regulations. Fall-Odd