2017-2018 College Catalog 
    
    Mar 29, 2024  
2017-2018 College Catalog [ARCHIVED CATALOG]

FCN 343 - Cultural Foods


Credit Hours: 3
A study of the basic concepts of man’s food patterns past and present, looking specifically into the influence of culture, religion, malnutrition and nutritive needs of the body as foodways. Lecture one hour a week, laboratory with emphasis on the preparation and serving of ethnic foods (individual research). Spring