2018-2019 College Catalog 
    
    Apr 19, 2024  
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2018-2019 College Catalog [ARCHIVED CATALOG]

HRM 210 - Apprenticeship

Credit Hours: .5
This course will focus on the materials required to complete the ACF (American Culinary Federation) Apprenticeship program. Student Apprentices will meet weekly to review current ACF Apprentice books, checklists, assignments, and PowerPoint presentations to cover current topics. Pass/Fail. Fall/Spring
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