2016-2017 College Catalog 
    
    Oct 31, 2024  
2016-2017 College Catalog [ARCHIVED CATALOG]

FCN 363 - Food Science


Credit Hours: 3
Prerequisite:  . Experimental approach to the study of physical and chemical factors influencing food quality during processing and preparation. Study of research methods including experimental design, data analysis, and presentation. Two hours lecture and two hours lab each week. Spring-Odd