Course Descriptions

Prerequisite for all 300-400 level courses: 45 credit hours and ENG 103 College Composition must have been completed with a minimum grade of C- or be taken as a corequisite.

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Family Studies and Social Services
	• FAM 323 - Attachment and Emotional Intelligence Through the Lifespan
	• FAM 353 - Working with Diverse Populations
	• FAM 363 - Critical Concerns with Adolescents
	• FAM 403 - Foundational Principles for Therapeutic Intervention
	• FAM 413 - Principles and Practices of Experiential Education
	• FAM 423 - Family Systems II
	• FAM 433 - Family Life Education: Foundation and Principles
	• FAM 443 - Social Work with the Traumatized Child
	• FAM 48V - Internship
	• FAM 49V - Special Problems
Greek
	• GRK 303 - Grammar of the Greek New Testament I
	• GRK 313 - Grammar of the Greek New Testament II
Hebrew
	• HEB 403 - Biblical Hebrew I
	• HEB 413 - Biblical Hebrew II
History
	• HTY 153 - Western Civilization I
	• HTY 163 - Western Civilization II
	• HTY 203 - World Regional Geography
	• HTY 213 - Introduction to Historical Research
	• HTY 253 - The American Experience
	• HTY 303 - Junior Seminar
	• HTY 403 - Seminar
	• HTY 461 - Portfolio
	• HTY 48V - History Internship
Horticulture
	• AGH 133 - Introduction to Horticulture
	• AGH 153 - Introduction to Forestry
	• AGH 213 - Horticultural Plants
	• AGH 313 - Integrated Pest Management
	• AGH 353 - Advanced Topics in Horticultural Science
	• AGH 453 - Plant Propagation and Tissue Culture
Hospitality Management
	• HRM 103 - Introduction to the Hospitality Industry
	• HRM 204 - Lodging Operations
	• HRM 201 - Professional Foodservice Practicum
	• HRM 210 - Apprenticeship
	• HRM 214 - Principles of Professional Cooking I
	• HRM 224 - Foodservice Operations
	• HRM 234 - Meat, Seafood, and Poultry Identification and Fabrication
	• HRM 263 - Banquet and Catering Operations
	• HRM 291 - Culinary Competition Team
	• HRM 303 - Hospitality Marketing and Sales
	• HRM 314 - Principles of Professional Cooking II
	• HRM 323 - Tourism
	• HRM 333 - Garde Manger
	• HRM 353 - Managing Conventions and Group Business
	• HRM 403 - Classical Cuisine
	• HRM 414 - Baking and Pastry
	• HRM 433 - Hospitality Management Accounting
	• HRM 443 - Issues in Lodging Management
	• HRM 453 - Catering & Special Event Management
	• HRM 463 - Hospitality Leadership and Supervision
	• HRM 461 - Menu Development
	• HRM 473 - Advanced Event Management
	• HRM 471 - Culinary Experience
	• HRM 48V - Hospitality Industry Internship
	• HRM 49V - Special Problems Hotel/Restaurant
Journalism
	• MJR 101 - Journalism Practicum
	• MJR 201 - Journalism Practicum
	• MJR 213 - Introduction to Journalism
	• MJR 223 - Journalism Fundamentals
	• MJR 301 - Journalism Practicum
	• MJR 314 - Newswriting and Reporting I
	• MJR 324 - Newswriting and Reporting II
	• MJR 333 - Broadcast News Writing
	• MJR 401 - Journalism Practicum
	• MJR 463 - Advanced Broadcast News Writing
	• MJR 48V - Journalism Internship
	• MJR 49V - Special Problems in Journalism
	• MJR 4013 - News On-Air Advanced Practice
	• MJR 4023 - TV Newscast Producing
	• MJR 4043 - Multi-Media Journalist
	• MJR 4053 - Professional Journalism Seminar
	• MJR 4063 - Newsroom Leadership
Latin
	• LAT 103 - Classical Latin I
	• LAT 113 - Classical Latin II
Library Science
	• LSC 213 - Information Literacy
Marketing
	• MKT 223 - Marketing
	• MKT 343 - Consumer Behavior
	• MKT 363 - Promotional Strategies
	• MKT 383 - Retail Management
	• MKT 393 - Supply Chain Management
	• MKT 423 - Marketing Strategy
	• MKT 433 - Marketing Research
	• MKT 49V - Special Problems in Marketing
Mass Communications
	• MCC 103 - Foundations of Mass Media
	• MCC 343 - Media in Society
	• MCC 353 - Social Media Campaigns
	• MCC 373 - New Media Theory and Practice
	• MCC 403 - Communications Law and Ethics
	• MCC 451 - Portfolio and Career Preparation
Mathematics
	• MAT 013 - Intermediate Algebra
	• MAT 123 - Mathematical Inquiry with Applications
	• MAT 133 - College Algebra
	• MAT 135 - Discrete Mathematics and Trigonometry
	• MAT 143 - Statistics
	• MAT 153 - Trigonometry
	• MAT 175 - Calculus I
	• MAT 205 - Calculus II
	• MAT 282 - Beginning Algebra from an Advanced Perspective
	• MAT 305 - Calculus III
	• MAT 313 - Differential Equations
	• MAT 323 - Geometry

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