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Interdisciplinary
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IDS 111 - Freshman Assessment
Credit Hours: 1
This course is required for entering students selected to participate in the College’s assessment of its General Education Program. Pass/Fail. Fall
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IDS 121 - Learning Strategies
Credit Hours: 1
Learning Strategies is designed to help students develop an enriched understanding of the learning process and acquire essential academic success skills. The course provides students with tools and insights to be more effective and engaged, promotes valuable use of campus resources, and functions as a student support network. Further, the course encourages students to examine barriers and identify solutions to college transition challenges. May be taken up to four times for term credit. Fall/Spring
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IDS 301 - The Call - An Intensive Leadership Experience and Service Project
Credit Hours: 1
Prerequisites: 31 credit hours completed and minimum 2.5 GPA. The CALL (College of the Ozarks Academy for Lifetime Leadership) provides instruction on leadership principles with opportunities for guided personal reflection and group participation. The format is a weekend meeting that culminates with the completion of a group project. Students are encouraged through the course to apply what they learn in the campus environment as well as in the local community. Course fee required. Pass/Fail. Offered Occasionally
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IDS 331 - International/Patriotic Travel
Credit Hours: 1
This course is required of students selected to participate in some of the College’s International or Patriotic travel trips. Readings and other assignments are designed to complement and reinforce students’ experiential learning. May be repeated for credit. Pass/Fail. Offered Occasionally
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IDS 341 - Forum Participation
Credit Hours: 1
This course is for students selected to participate on one of the College’s regularly scheduled forums. May be repeated for credit. Pass/Fail. Fall/Spring
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IDS 411 - Senior Assessment
Credit Hours: 1
This course is required for graduating students selected to participate in the College’s assessment of its General Education Program. Pass/Fail. Fall
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Accounting
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ACT 203 - Elementary Accounting I
Credit Hours: 3
The fundamental concepts and principles that underlie accounting information are described. Shows how accounting data are accumulated, and initiates the student into the effective use of such data. Fall/Spring
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ACT 213 - Elementary Accounting II
Credit Hours: 3
Prerequisite: ACT 203 . The proper recording procedures and characteristics of current and long-term liabilities are illustrated. Apply the principles learned in the first course to corporations, and consider the elements involved in preparing a cash flow statement, financial statement analysis, managerial accounting and planning and controlling business operations. Fall/Spring
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ACT 303 - Cost Accounting
Credit Hours: 3
Prerequisite: ACT 203 . The role of the accountant in the organization, cost behavior and volume-profit relationships, characteristics of responsibility accounting, standard costs and flexible budgets, cost structures for control and motivation and relevant costs of non-routine decisions. Fall-Even
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ACT 313 - Intermediate Accounting I
Credit Hours: 3
Prerequisite: ACT 213 . A focus on financial accounting, which provides financial information primarily for decision makers outside the organization. Apply accounting theory, standards, principles and procedures to accounting problems. Study assets in more depth. Fall
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ACT 323 - Intermediate Accounting II
Credit Hours: 3
Prerequisite: ACT 313 . The characteristics and general journal entries of corporations are discussed, recording procedures for long-term investments in equity securities and bonds, as well as the long-term liability bonds payable, procedures followed when changing accounting methods, correcting errors, making interim reports, analyzing financial statements, proper reporting for pension costs and leases. Methods used to prepare a cash flow statement. Spring
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ACT 333 - Governmental and Not-For-Profit Accounting
Credit Hours: 3
Prerequisite: ACT 203 . A study of accounting principles, standards, procedures and financial statements that apply to state and local governments, and not-for-profit organizations. Fall-Odd
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ACT 343 - Tax Accounting I
Credit Hours: 3
Prerequisite: ACT 203 . A study of federal income taxation for individuals. Fall-Odd
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ACT 353 - Advanced Cost Accounting
Credit Hours: 3
Prerequisite: ACT 303 . Provide specialized accounting information to support management decision making. Analysis of relevant costs, their behavior, and methods to use this information for planning and control purposes. Spring-Odd
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ACT 363 - Accounting Information Systems
Credit Hours: 3
Prerequisite: ACT 323 . The course covers the analysis and design of systems to process and report relevant accounting and non-accounting information for business entities. Fall
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ACT 403 - Tax Accounting II
Credit Hours: 3
Prerequisite: ACT 343 . A study of federal income taxation for partnerships, corporations, sub-s corporations, and estate and gift taxes. Spring-Even
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ACT 413 - Auditing
Credit Hours: 3
Prerequisites: ACT 303 , or concurrent enrollment, and ACT 323 , or concurrent enrollment. The purpose is to emphasize concepts which enable the student to understand the philosophy and environment of auditing. An audit case will be assigned. Fall-Even
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ACT 423 - Advanced Accounting
Credit Hours: 3
Prerequisite: ACT 323 . Emphasis on business combinations and the related consolidated financial statements. An expanded look at partnerships, segment reporting and foreign currency translation. Spring
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ACT 48V - Accounting Internship
Credit Hours: 1-6
Prerequisites: accounting major, completion of 60 hours, 3.0 GPA in major and overall, and permission. This course provides an opportunity to gain practical knowledge in the various fields of accounting. Pass/Fail. Fall/Spring/Summer
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ACT 49V - Special Problems in Accounting
Credit Hours: 1-3
Prerequisite: Permission. Individual work to permit the students to explore or research a problem of special interest. Fall/Spring
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Agribusiness
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AGB 113 - Agriculture Economics
Credit Hours: 3
Introduction to certain fundamental principles of agricultural economics. Topics include the money supply, business types, competition, world trade, economic indicators and supply and demand. Spring
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AGB 223 - Food Supply Chain Management
Credit Hours: 3
Prerequisite: AGB 113 . An analysis of farm products marketing systems from the producer to the consumer. Spring
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AGB 303 - Rural Economic Development
Credit Hours: 3
Prerequisite: AGB 113 . Concepts, theories, and applications of regional and community economic development; discussion of differing popular local strategies for development that emphasize building current assets. Spring-Odd
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AGB 313 - Natural Resource Economics
Credit Hours: 3
Prerequisite: AGB 113 . Study of economics of renewable and nonrenewable natural resource use; application of microeconomics concept to land use, water, fisheries, minerals and forest; demonstrates contribution that economics can make to resource management decisions. Spring-Even
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AGB 323 - Quantitative Analysis in Agribusiness
Credit Hours: 3
Prerequisites: AGB 113 or ECN 203 and MAT 143 . Quantitative decision-making methods for effective agribusiness management in resource allocation, scheduling, logistics, risk analysis, and forecasting. Emphasis on problem identification, model formulation and solution, and interpretation and presentation of results. Fall-Even
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AGB 363 - Agriculture Risk Management
Credit Hours: 3
Prerequisite: AGB 113 . The study of insurance and contract production for risk protection in agribusiness. Fall-Even
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AGB 373 - Agriculture Prices
Credit Hours: 3
Prerequisite: AGB 223 . The study of the futures market including the exchange, speculators, hedging, charting, market reports and options. Fall-Odd
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AGB 383 - General Farm Management and Finance
Credit Hours: 3
Economic and management principles applied to planning and operating a farm business with the primary focus being the major financial records. Fall
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AGB 413 - International Ag-Business Management
Credit Hours: 3
Prerequisites: AGB 113 and AGB 383 . This course is designed to provide students with a comprehensive understanding of the principles and practices of agribusiness management in an international context. Students will explore various aspects of the agribusiness industry, including agriculture production, business planning, marketing, finance, negotiations, project management, and the unique challenges and opportunities when operating in an international environment. Spring
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AGB 443 - United States Agriculture Policy
Credit Hours: 3
Prerequisite: . Study of the significant government involvement in all facets of agriculture. Topics may include, but are not limited to: historical recap, the current federal farm bill, environmental, safety issues, price support, trade and special interest programs. Fall-Even
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AGB 453 - Marketing Strategies and Techniques in Agriculture
Credit Hours: 3
Prerequisite: AGB 113 . A study of various marketing strategies utilized in the agriculture industry, with a focus on retail food marketing. A review of environmental influences and key analytical tools used in formulating marketing plans will be conducted. Finally, product or service design, distribution, pricing, and promotional programs are analyzed. Fall-Odd
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AGB 463 - Agriculture Sales
Credit Hours: 3
Prerequisite: AGB 113 . Principles of selling with application to agricultural inputs, equipment and technology. Exploration of negotiation strategies and agriculture sales as a possible career choice. Fall-Even
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Agriculture
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AGR 103 - Crop Science
Credit Hours: 3
Ecology of crop plants, principles of production, management and seed and plant identification. Laboratory included. Lab fee included. There are two hours of lecture and one two-hour laboratory each week. Fall
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AGR 121 - Spreadsheet Applications in Agriculture
Credit Hours: 1
Corequisite: AGB 113 . Development of foundational spreadsheet skills with application to issues in food supply and agriculture. Students will navigate the Excel worksheet to create formulas and functions, sort data, prepare charts, and import and export data. Laboratory included. This class consists of one two-hour laboratory each week. Fall/Spring
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AGR 214 - Soil Science
Credit Hours: 4
Prerequisite: CHE 1004 or CHE 114 . Soils, their classification, management, organic matter, microorganisms, and chemistry. Laboratory included. Lab fee required. There are three hours of lecture and one two-hour laboratory each week. Spring
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AGR 243 - Introduction to Precision Agriculture
Credit Hours: 3
Prerequisite: AGR 103 . An introduction to precision agriculture technologies such as GIS, GPS, remote sensing, and variable rate application; tools and techniques of geospatial data collection and mapping; application of precision agriculture data to management decisions in agriculture production systems. Fall-Even
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AGR 322 - Agriculture Industry Tour
Credit Hours: 2
Prerequisite: AGA 114 . Tour a number of agriculture operations during spring break and study how the operations are financed, various production practices they use, and their merchandising. Course fee required. Spring-Even
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AGR 333 - Grain Crop Production
Credit Hours: 3
Prerequisite: AGR 103 . A study of the major grain and oilseed crops of the United States, including their production, processing and uses. Spring-Even
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AGR 342 - Intercollegiate Judging Team Activity
Credit Hours: 2
Prerequisite: Permission. Participation in organized intercollegiate judging contests. Offered Occasionally
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AGR 354 - Farm Machinery and Power Technology
Credit Hours: 4
Safety, preventive maintenance, and operation and management of farm machinery and small engines. Topics covered include equipment repair and maintenance, small engines, electrical principles, wiring diagrams, circuits used in farm operation, and wiring in farm buildings. Fall-Odd
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AGR 403 - Soil Management
Credit Hours: 3
Prerequisite: AGR 214 . The application of soil management principles as they pertain to the physical, chemical, and biological sustainability of soils and soil systems. Fall-Odd
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AGR 411 - Agriculture Capstone
Credit Hours: 1
Prerequisite: Senior Status. The course will cover topics related to professional practices and career preparation in agriculture sciences. Emphasis will be placed on whole-operation planning, resume building, interviewing, networking, and professional development. A whole-operation plan and a seminar presentation of production or research related to the student’s major field will be a main focus of this class. Laboratory included. This class consists of one two-hour laboratory each week. Fall/Spring
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AGR 413 - Forage Crop Management
Credit Hours: 3
Prerequisite AGR 103 . A study of the major crops grown as forages, their identification, production, and utilization. Lab fee required. Fall-Even
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AGR 453 - Land and Water Management
Credit Hours: 3
Prerequisites: and . The study of principles and practices associated with land and water management as they apply to agriculture and wildlife conservation management. Fall-Even
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AGR 473 - Principles of Weed Science
Credit Hours: 3
Prerequisites: AGR 103 and CHE 1004 or CHE 114 . An introduction to the principles of weed science including weed biology and ecology, weed identification, weed control, and environmental issues related to weed management. Fall-Odd
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AGR 48V - Agriculture Internship
Credit Hours: 1-6
Prerequisites: Junior or senior standing, completion of at least 20 hours of Agriculture courses, and permission. Practical experience in an approved position in an agribusiness industry. Pass/Fail. Fall/Spring/Summer
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AGR 49V - Special Problems in Agriculture
Credit Hours: 1-6
Prerequisite: Permission. A special problem will be assigned to each student by the agriculture staff which will involve actual work in the field of farm and herd management. A paper involving library research will be required concerning some phase of farm management. Fall/Spring
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Agriculture Education
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AGE 433 - Organization and Management of Agriculture/Technology Education
Credit Hours: 3
Prerequisite: Admission to Teacher Education Program. Principles of organizing and managing Agriculture/Technology facilities and programs: laboratory planning, arrangement of equipment, inventories, requisitions, records, specifications, sources of equipment and supplies, student personnel, etc. Fall-Even
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AGE 453 - Agriculture Education Program Construction
Credit Hours: 3
Prerequisite: Admission to Teacher Education Program. This course is designed to prepare students majoring in Agriculture Education at the secondary level with the various techniques for developing effective Supervised Occupation/Agriculture Experience Programs, planning and conduction of Adult/ Young Farmer Programs and supervising student organizations all of which complement and enhance the teacher’s overall program. Spring-Odd
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Agriculture Missions
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AGM 313 - Principles of Sustainable Agriculture
Credit Hours: 3
Prerequisites: AGB 113 and AGA 114 or AGH 133 or AGR 103 . Study of various crop and livestock production systems in relation to sustainable agriculture and integrated farm management strategies. Focus on economically and environmentally sustainable enterprise development in a limited-resource context. Fall-Even
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AGM 48V - Agriculture Missions Internship
Credit Hours: 1-3
Prerequisite: Permission and only permitted during the summer term. Practical experience in an approved position in an agriculture mission field that is cross-cultural in nature. This internship must be completed without withdrawing from the college. Pass/Fail. Fall
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Agriculture Technology
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AGT 154 - Welding and Construction Technology
Credit Hours: 4
A basic course in the theory and safe practice of oxy-acetylene welding, arc welding, and oxy-acetylene cutting. The course includes the study of arc welding equipment, electrodes, welding symbols, and welding procedures. The course also includes the study of constructing farm buildings. This includes site selection and preparation, procuring building materials, creating blueprints, master layouts, wall layouts, and general contractor duties. Lab fee required. Fall
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American History
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HTA 303 - Colonial America
Credit Hours: 3
A study of the development and creation of an American nation, with emphasis on colonial settlement patterns, the growth of economic and political independence, and the American Revolution and its consequences. Fall-Even
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HTA 313 - United States, 1789-1848
Credit Hours: 3
An examination of the formative period in American history covering such topics as the drafting and ratification of the Constitution, the Age of Jefferson, Jacksonian Democracy, and the Mexican War. Spring-Odd
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HTA 323 - Civil War
Credit Hours: 3
A study of the causes and consequences of sectional political crisis, including slavery, secession, an analysis of the major military campaigns, and plans for postwar reconstruction. Fall-Odd
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HTA 333 - United States, 1865-1914
Credit Hours: 3
An examination of post-Civil War America themes of racism, industrialization, urbanization, immigration, westward expansion, and imperialism. Spring-Even
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HTA 343 - United States, 1914-1964
Credit Hours: 3
This course will focus on the emergence of the United States as a global superpower including both World Wars and the early Cold War as well as its domestic, economic, and cultural development. Spring-Odd
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HTA 353 - United States, 1964-Present
Credit Hours: 3
This course will examine the cultural, diplomatic, economic, military and political developments of recent American history, and its consequences. Fall-Odd
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HTA 403 - United States in Vietnam
Credit Hours: 3
A study of American involvement in Southeast Asia in the context of the Cold War and the political, social, and cultural impact of the Vietnam War on the American people. Fall-Even
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HTA 413 - Civil Rights Movement
Credit Hours: 3
An examination of the major themes, individuals, groups, and events of the struggle for black equality from Reconstruction to the present. Spring-Even
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HTA 423 - The Atlantic World, c. 1500-1850
Credit Hours: 3
This course surveys the creation and evolution of the Atlantic world from European ‘discovery’ to the political independence of states in the Americas. Students will examine topics including the creation of colonies, interactions with native cultures, rebellions and revolutions at home, Europe’s rise as a world power, and Europe’s eventual loss of New World empires. Fall-Even
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HTA 433 - Topics in American Religious History
Credit Hours: 3
This course surveys topics in American Religious History, which may include Puritanism, the Great Awakening, the Second Great Awakening, and/or the Fundamentalist/Modernist Controversy. Spring-Odd
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HTA 47V - Directed Readings in American History
Credit Hours: 1-6
This course involves intensive reading in a specific period or topic in American history under the supervision of a history faculty member and can be repeated with permission. Fall/Spring
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HTA 49V - Special Topics in American History
Credit Hours: 1-9
A Special Topics course can be offered by a member of the history department to accommodate specific interests of students and faculty, and it can be repeated for credit. Fall/Spring
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Animal Science
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AGA 114 - Animal Science
Credit Hours: 4
Topics include the anatomy and physiology of farm animals, physiology of milk secretion, principles of nutrition, plant and animal composition, animal disease and human health, and many other areas of animal science. Laboratory included. Lab fee required. There are three hours of lecture and one two-hour laboratory each week. Fall
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AGA 203 - Dairy Cattle Selection
Credit Hours: 3
Study dairy breeds, comparative judging and selection. Fundamentals affecting dairy cattle selection programs, which include: inbreeding, crossbreeding, semen sexing, cloning, gene transfer, and embryo transfer. Spring-Even
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AGA 224 - Anatomy and Physiology of Domestic Livestock
Credit Hours: 4
Prerequisites: AGA 114 . Introduction to the basic concepts of the functional anatomy and physiology of major domestic livestock species with emphasis on concepts relating to topics relevant to the fields of food animal and equine science including animal health, nutrition, and reproduction. Laboratory included. Lab fee required. There are three hours of lecture and one two-hour laboratory each week. Spring
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AGA 234 - Agriculture Laboratory Techniques
Credit Hours: 4
Prerequisites: CHE 114 and AGA 114 or AGR 103 or AGH 133 . Collection, handling, and processing of biological materials. Record keeping, pipetting, preparation of reagents, and conducting routine laboratory analysis in the fields of animal nutrition, soil and water quality testing, and blood hormone testing. Understanding and operation of major laboratory equipment. Application of current techniques to problem solving in agriculture science. Laboratory included. Laboratory fee required. There are three hours of lecture and one two-hour laboratory each week. Spring-Even
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AGA 253 - Genetics of Animals and Plants
Credit Hours: 3
Prerequisite: AGA 114 or AGH 133 or AGR 103 . Principles of genetics including molecular genetics and transmission genetics. Special emphasis given to breeding and biotechnological applications in plant and animal agriculture. Fall
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AGA 283 - Animal Health
Credit Hours: 3
Prerequisite: AGA 114 . Common diseases and causes of disease in livestock which may be infectious or noninfectious, parasites, parasitic diseases, and the establishment of immunity through the use of vaccination and the impact of nutrition, housing, and husbandry on prevention and/or treatment of disease. Spring
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AGA 303 - Principles of Animal Nutrition
Credit Hours: 3
Prerequisites: AGA 114 , AGA 224 and CHE 1004 or CHE 114 . Basic principles of animal nutrition and the function of anatomy directly related to digestion, absorption, and metabolism of the various food nutrients; characteristics of the six classes of nutrients; measurement of body energy needs; methods of processing and evaluating feeds; ration formulation. Fall
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AGA 323 - Monogastric Livestock Management
Credit Hours: 3
Prerequisite: . Principles of breeding, feeding, equipment, facilities, production practices and management of swine and poultry. Spring-Odd
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AGA 332 - Livestock Merchandising
Credit Hours: 2
Prerequisite: AGA 114 and permission. Study the various ways livestock are merchandised with emphasis on auctions. A livestock auction will be held near the end of the semester. Spring-Even
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AGA 333 - Reproductive Physiology
Credit Hours: 3
Prerequisites: AGA 114 and either AGA 224 or Animal Science minor. Fundamentals in male/female farm animal reproductive anatomy and physiology; endocrinology of reproduction, gestation, and parturition; discussion of reproductive systems and disorders. There are two hours of lecture and one two-hour laboratory each week. Fall
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AGA 343 - Dairy Farm Management
Credit Hours: 3
Prerequisite: AGA 114 . Dairy industry problems, herd improvement, feeding, herd health, labor saving equipment and practices, quality product management, organization of dairy enterprise and business and economic aspects. Fall-Even
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AGA 353 - Animal Food Products
Credit Hours: 3
Prerequisite: AGA 114 or FCN 103 . Principles of food products in the animal science industry including a survey of the meat and dairy industry, live animal-carcass comparisons, processing techniques in both meat and dairy sciences, inspection and regulations related to meat and dairy food production. Fall-Odd
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AGA 373 - Management of Purebred Livestock Operations
Credit Hours: 3
Prerequisite: AGA 114 . Application of farm and business management principles in the context of purebred livestock operations. Topics will include business organization, genetics and testing, livestock exhibition, comparative phenotypic and genetic evaluation, marketing strategies, and sale promotion. Spring-Odd
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AGA 393 - Ruminant Livestock Management
Credit Hours: 3
Prerequisite: AGA 114 . Principles of breeding, feeding, equipment, facilities, production practices and management of beef, sheep, and goats. Spring-Even
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AGA 403 - Advanced Reproductive Techniques
Credit Hours: 3
Prerequisites: AGA 114 and AGA 333 . Techniques used in artificial breeding of farm animals. Topics of instruction will also include procedures of embryo transfer, techniques of pregnancy diagnosis, bovine ovary palpation, estrus synchronization protocols, and breeding strategies with EPD’s. Some biotechnology practices as it relates to reproduction will be discussed as well. Laboratory included. Lab fee required. There are two hours of lecture and one two-hour laboratory each week. Spring
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AGA 423 - Applied Animal Nutrition
Credit Hours: 3
Prerequisites: AGA 224 and AGA 303 . Application of nutritional principles to feeding domestic animals based on consideration of qualitative and quantitative nutrient requirements of livestock. Emphasis will be on formulation of rations for each of the major classes of livestock based on quantitative analysis in the lab. Laboratory included. Lab fee required. There are two hours of lecture and one two-hour laboratory each week. Fall-Odd
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AGA 3003 - Stocker and Feedlot Management
Credit Hours: 3
Prerequisite: AGA 114 . Principles of marketing, feeding, equipment, facilities, management of stocker animals and application of scientific knowledge research advances to modern stocker and feedlot cattle operations. Spring-Even
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Applied Music
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MUA 101 - Class Voice I
Credit Hours: 1
A study of singing using beginning repertoire. Lessons are in a group setting. Topics include breath control, tone production, resonance, articulation, musical expression, and stage presence. Meets general education requirement. Fall
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MUA 100 - Recital Attendance
Credit Hours: 0
Satisfactory attendance of a specified number of recitals and concerts each semester until graduation. Full-time music majors must register every semester in order to complete the Recital Attendance requirements by their graduating semester. Students who are music education majors are exempted during their semester of student teaching. All students must participate in a student recital as part of their Sophomore Proficiency requirements in their declared instrument (or voice). Pass/Fail. Fall/Spring
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MUA 111 - Class Piano I
Credit Hours: 1
Beginning laboratory course in basic piano skills using an electronic piano lab. This course is intended for students with no previous piano lessons and little or no music reading ability. The earned credit hour may be applied to the general education fine arts requirement and/or to the music department keyboard requirement for music and theatre majors/minors. Fall/Spring
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MUA 121 - Class Piano II
Credit Hours: 1
Prerequisite: MUA 111 . Laboratory course in piano skills for the second semester student using an electronic piano lab. The earned credit hour may be applied to the general education fine arts requirement and/or to the music department keyboard requirement for music and theatre majors/minors. Fall/Spring
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MUA 131 - Class Guitar I
Credit Hours: 1
A laboratory course in guitar techniques using beginning repertoire. Lessons are in a group setting. May be repeated for credit. Meets general education requirement. Fall/Spring
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MUA 151 - Class Voice II
Credit Hours: 1
Prerequisites: . A continued study of singing using intermediate repertoire. Lessons are in a group setting. Topics include breath control, tone production, resonance, articulation, musical expression, and stage presence. Meets general education requirement. Spring
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MUA 161 - Class Piano III
Credit Hours: 1
Prerequisite: MUA 121 . Laboratory course in piano skills for the third semester student using an electronic piano lab. The earned credit hour may be applied to the general education fine arts requirement and/or to the music department keyboard requirement for music and theatre majors/minors. Fall/Spring
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MUA 171 - Class Piano IV
Credit Hours: 1
Prerequisite: MUA 161 . Laboratory course in piano skills for the fourth semester student using an electronic piano lab. The earned credit hour may be applied to the general education fine arts requirement and/or to the music department keyboard requirement for music and theatre majors/minors. Fall/Spring
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MUA 181 - Class Guitar II
Credit Hours: 1
Prerequisites: . Continuation of guitar techniques using intermediate repertoire. Lessons are in a group setting. May be repeated for credit. Meets general education requirements. Spring
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MUA 201 - Voice
Credit Hours: 1
Prerequisite: Permission. Private instruction in voice; weekly half-hour lessons and midweek recital attendance. May be repeated for credit. Fall/Spring
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MUA 202 - Voice
Credit Hours: 2
Prerequisite: Permission. Private instruction in voice; weekly one-hour lessons and midweek recital attendance. May be repeated for credit. Fall/Spring
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MUA 211 - Piano
Credit Hours: 1
Prerequisite: Permission. Private instruction in piano; weekly half-hour lessons and midweek recital attendance. May be repeated for credit. Fall/Spring
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MUA 212 - Piano
Credit Hours: 2
Prerequisite: Permission. Private instruction in piano; weekly one-hour lessons and midweek recital attendance. May be repeated for credit. Fall/Spring
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MUA 221 - Woodwinds
Credit Hours: 1
Prerequisite: Permission. Private instruction in woodwind instruments; weekly half-hour lessons. May be repeated for credit. Fall/Spring
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MUA 222 - Woodwinds
Credit Hours: 2
Prerequisite: Permission. Private instruction in woodwind instruments; weekly one-hour lessons. May be repeated for credit. Fall/Spring
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MUA 231 - Guitar
Credit Hours: 1
Prerequisite: Permission. Private instruction in guitar; weekly half-hour lessons. May be repeated for credit. Fall/Spring
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MUA 232 - Guitar
Credit Hours: 2
Prerequisite: Permission. Private instruction in guitar; weekly one-hour lessons. May be repeated for credit. Fall/Spring
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MUA 241 - Percussion
Credit Hours: 1
Prerequisite: Permission. Private instruction in percussion; weekly half-hour lessons. May be repeated for credit. Fall/Spring
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MUA 242 - Percussion
Credit Hours: 2
Prerequisite: Permission. Private instruction in percussion; weekly one-hour lessons. May be repeated for credit. Fall/Spring
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