2009-2011 College Catalog 
    
    May 15, 2021  
2009-2011 College Catalog [ARCHIVED CATALOG]

HRM 461 - Menu Development


Credit Hours: 1
Prerequisites: HRM 253  and FCN 373  or permission. This course builds on the student’s understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student’s will investigate menu development in a freestanding restaurant or hotel environment. Spring