2009-2011 College Catalog 
    Apr 18, 2021  
2009-2011 College Catalog [ARCHIVED CATALOG]

HRM 471 - Culinary Experience

Credit Hours: 1
Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major or permission. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparation as practiced in a contemporary professional kitchen. Course may be repeated once. Spring