2017-2018 College Catalog 
    May 15, 2021  
2017-2018 College Catalog [ARCHIVED CATALOG]

FCN 363 - Food Science

Credit Hours: 3
Prerequisite:  . Experimental approach to the study of physical and chemical factors influencing food quality during processing and preparation. Study of research methods including experimental design, data analysis, and presentation. Two hours lecture and two hours lab each week. Spring-Odd