2017-2018 College Catalog 
    Apr 15, 2021  
2017-2018 College Catalog [ARCHIVED CATALOG]

HRM 461 - Menu Development

Credit Hours: 1
Prerequisites: HRM 253  and FCN 374  or permission. This course builds on the student’s understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student’s will investigate menu development in a freestanding restaurant or hotel environment. Spring