2020-2021 College Catalog 
    
    Apr 19, 2024  
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2020-2021 College Catalog [ARCHIVED CATALOG]

HRM 461 - Menu Development

Credit Hours: 1
Prerequisites: FCN 374 . This course builds on the student’s understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student’s will investigate menu development in a freestanding restaurant or hotel environment. Spring
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