2020-2021 College Catalog 
    
    Mar 04, 2021  
2020-2021 College Catalog

HRM 471 - Culinary Experience


Credit Hours: 1
Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparation as practiced in a contemporary professional kitchen. Course may be repeated once. Spring