2022 - 2023 College Catalog 
    
    Mar 28, 2024  
2022 - 2023 College Catalog [ARCHIVED CATALOG]

HRM 453 - Catering & Special Event Management


Credit Hours: 3
Prerequisite: HRM 353  or Communication-Public Relations major. This course builds on the major concepts of convention and group business management and the student’s understanding of the meeting industry. The course examines modern catering practices found in professional foodservice environments as well as the theory of event management, administration, and coordination. Students spend time planning and preparing appropriate menus for campus events. Discussion/lecture for two hours each week plus laboratory and kitchen assignments for two hours each week. Fall-Odd