2022 - 2023 College Catalog 
    
    Mar 28, 2024  
2022 - 2023 College Catalog [ARCHIVED CATALOG]

HRM 461 - Menu Development


Credit Hours: 1
Prerequisites: FCN 373 . This course builds on the student’s understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student’s will investigate menu development in a freestanding restaurant or hotel environment. Spring