2022 - 2023 College Catalog 
    
    Mar 28, 2024  
2022 - 2023 College Catalog [ARCHIVED CATALOG]

HRM 210 - Apprenticeship


Credit Hours: .5
This course will focus on the materials required to complete the ACF (American Culinary Federation) Apprenticeship program. Student Apprentices will meet weekly to review current ACF Apprentice books, checklists, assignments, and PowerPoint presentations to cover current topics. Pass/Fail. Fall/Spring