AGA 234 - Agriculture Laboratory Techniques

Credit Hours: 4
Prerequisites: CHE 114 and AGA 114 or AGR 103 or AGH 133. Collection, handling, and processing of biological materials. Record keeping, pipetting, preparation of reagents, and conducting routine laboratory analysis in the fields of animal nutrition, soil and water quality testing, and blood hormone testing. Understanding and operation of major laboratory equipment. Application of current techniques to problem solving in agriculture science. Laboratory fee required. Spring-Even