ENR 3604 - Agricultural Engineering Fundamentals

Credit Hours: 4
Prerequisite: CHE 114. (All prerequisite courses require a grade of P or C- or better.) This course will utilize a “Farm to Table” approach to Agricultural Engineering as a discipline. Land description, soil properties, environmental and biological transport processes, soil and water resource management approaches, environmental stewardship and integrity, power and machinery, safety, and technical communications. Spring