HRM 433 - Hospitality Management Accounting

Credit Hours: 3
Prerequisites: HRM 103, HRM 204 or HRM 213 and ACT 203. The study of financial techniques in forecasting, budgeting, and performance measurement, and the application of the hospitality industry uniform system of accounts are covered in this course as they apply to operational and fiscal decision making. The study of financial statements, pricing techniques, ratio analysis, and forecasting methods. Offered Occasionally