Hotel/Restaurant Management Minor

Hotel/Restaurant Management Minor Requirements: 22 credit hours

Required Minor Courses: 22 credit hours

• FCN 104 - Introductory Food Study
• HRM 103 - Introduction to the Hospitality Industry
• HRM 201 - Professional Foodservice Practicum
• HRM 263 - Banquet and Catering Operations
• HRM 303 - Hospitality Marketing and Sales
• HRM 471 - Culinary Experience

Note:

The HRM elective may not be counted toward a major if being used toward the minor.