2020-2021 College Catalog 
    
    Apr 15, 2021  
2020-2021 College Catalog

FCN 104 - Introductory Food Study


Credit Hours: 4
Prerequisite: major or minor in Nutrition and Dietetics or Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required.  Fall/Spring