2020-2021 College Catalog 
    
    Apr 15, 2021  
2020-2021 College Catalog

HRM 453 - Catering & Special Event Management


Credit Hours: 3
Prerequisite: HRM 353  or Communication-Public Relations major. This course builds on the major concepts of convention and group business management and the student’s understanding of the meeting industry. The course examines modern catering practices found in professional foodservice environments as well as the theory of event management, administration, and coordination. Students spend time planning and preparing appropriate menus for campus events. Discussion/lecture for two hours each week plus laboratory and kitchen assignments for two hours each week. Fall-Odd