2020-2021 College Catalog 
    
    Mar 08, 2021  
2020-2021 College Catalog

HRM 463 - Hospitality Leadership and Supervision


Credit Hours: 3
Prerequisites: HRM 103  and HRM 204  or HRM 224 . This course builds on the student’s knowledge of hospitality operations and management concepts while introducing specific employee leadership strategies including the development of purposes and goals, organization, motivation, communication, and evaluation using a case study approach. Topics include an examination of managerial and supervision theory and the application of these ideas in contemporary hospitality management settings. This course brings together hospitality management and operations knowledge gained from previous coursework and experiences. An individual research project and paper are required.  Spring