2020-2021 College Catalog 
    
    Mar 03, 2021  
2020-2021 College Catalog

HRM 461 - Menu Development


Credit Hours: 1
Prerequisites: FCN 374 . This course builds on the student’s understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student’s will investigate menu development in a freestanding restaurant or hotel environment. Spring