2020-2021 College Catalog 
    
    Feb 27, 2021  
2020-2021 College Catalog

HRM 210 - Apprenticeship


Credit Hours: .5
This course will focus on the materials required to complete the ACF (American Culinary Federation) Apprenticeship program. Student Apprentices will meet weekly to review current ACF Apprentice books, checklists, assignments, and PowerPoint presentations to cover current topics. Pass/Fail. Fall/Spring