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Dec 12, 2024
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2021 - 2022 College Catalog [ARCHIVED CATALOG]
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FCN 104 - Introductory Food Study Credit Hours: 4 Prerequisite: major or minor in Nutrition and Dietetics or Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall/Spring
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