2015-2016 College Catalog 
    Jul 13, 2024  
2015-2016 College Catalog [ARCHIVED CATALOG]

FCN 343 - Cultural Foods

Credit Hours: 3
A study of the basic concepts of man’s food patterns past and present, looking specifically into the influence of culture, religion, malnutrition and nutritive needs of the body as foodways. Lecture one hour a week, laboratory with emphasis on the preparation and serving of ethnic foods (individual research). Spring