2020-2021 College Catalog 
    
    Aug 10, 2020  
2020-2021 College Catalog

AGA 353 - Meats


Credit Hours: 3
Prerequisite: AGA 114  or FCN 104 . Principles of meat science; survey of livestock and meat industry; live animal-carcass comparisons; processing techniques and topics including meat preservation, meat inspection and regulations. Fall-Odd