Course Listing & Descriptions

Prerequisite for all 300-400 level courses: 45 hours or permission.

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Computer Sciences
	• CSC 413 - Operating Systems
	• CSC 423 - E-Commerce Systems
	• CSC 433 - Artificial Intelligence
	• CSC 443 - Software Engineering
	• CSC 453 - IT Security and Networking
	• CSC 463 - Senior Project/Capstone
	• CSC 48V - Computer Science Internship
	• CSC 49V - Special Problems Computer Science
Mathematics
	• MAT 013 - Intermediate Algebra
	• MAT 104 - Mathematics for Elementary and Middle School Teachers
	• MAT 123 - Mathematical Inquiry with Applications
	• MAT 133 - College Algebra
	• MAT 135 - Discrete Mathematics and Trigonometry
	• MAT 143 - Statistics
	• MAT 153 - Trigonometry
	• MAT 175 - Calculus I
	• MAT 205 - Calculus II
	• MAT 202 - Introduction to the History of Mathematics
	• MAT 305 - Calculus III
	• MAT 313 - Differential Equations
	• MAT 323 - Geometry
	• MAT 333 - Linear Algebra
	• MAT 343 - Probability and Statistics
	• MAT 353 - Numerical Analysis
	• MAT 363 - Complex Variables
	• MAT 373 - Number Theory
	• MAT 403 - Advanced Calculus
	• MAT 401 - Mathematics Seminar
	• MAT 423 - Methods Teaching Mathematics in the Secondary School
	• MAT 433 - Modern Algebra
	• MAT 453 - Great Ideas in Mathematics
	• MAT 48V - Math Internship
	• MAT 49V - Special Problems in Mathematics
Physics
	• PHY 104 - Fundamentals of Physical Science
	• PHY 114 - Astronomy
	• PHY 124 - Introduction to Geology
	• PHY 214 - College Physics I
	• PHY 224 - College Physics II
	• PHY 234 - General Physics I
	• PHY 244 - General Physics II
	• PHY 303 - Mechanics I - Statics
	• PHY 313 - Mechanics II - Dynamics
	• PHY 49V - Special Problems in Physics
Family and Consumer Sciences General
	• FCG 101 - Introduction to Family and Consumer Sciences
Child Development
	• FCC 213 - Human Development
	• FCC 223 - Child Development 0-5
	• FCC 254 - Creative Activities Practicum
	• FCC 323 - Working With Parents
	• FCC 333 - Parenting in Today’s Society
	• FCC 353 - Child Development Education Influences
	• FCC 383 - Field Practicum in Child and Family Programs
	• FCC 413 - Life Span Development
	• FCC 425 - Child Development Administration
	• FCC 48V - Child Development Internship
	• FCC 49V - Special Problems Child Development
Clothing and Textiles
	• FCT 113 - Clothing Selection and Construction
	• FCT 213 - Textiles
	• FCT 303 - Advanced Clothing Construction
	• FCT 423 - History of Costume
	• FCT 48V - Clothing/Textiles Internship
	• FCT 49V - Special Problems Clothing/Textiles
Consumer Economics and Management
	• FCM 273 - Consumer Economics
	• FCM 403 - Resource Management
	• FCM 48V - Consumer Economics Internship
	• FCM 49V - Consumer Economics Special Problems
Food and Nutrition
	• FCN 104 - Introductory Food Study
	• FCN 203 - Contemporary Nutrition
	• FCN 201 - Food Safety & Sanitation
	• FCN 263 - Child Nutrition
	• FCN 303 - Fundamentals of Human Nutrition
	• FCN 311 - Medical Terminology
	• FCN 323 - Nutrition Care Process/Education and Counseling
	• FCN 333 - Integrative & Medical Nutrition Therapy
	• FCN 343 - Cultural Foods
	• FCN 363 - Food Science
	• FCN 374 - Food Systems
	• FCN 384 - Medical Nutrition Therapy
	• FCN 393 - Community Nutrition
	• FCN 404 - Advanced Nutrition and Human Metabolism
	• FCN 412 - Senior Seminar in Dietetics
	• FCN 48V - Food and Nutrition Practicum
	• FCN 49V - Special Problems Food/Nutrition
Housing and Interiors
	• FCH 243 - Design of Living/Working Environments
	• FCH 323 - Housing
Hotel/Restaurant Management
	• HRM 103 - Introduction to the Hospitality Industry
	• HRM 204 - Lodging Operations
	• HRM 201 - Professional Foodservice Practicum
	• HRM 210 - Apprenticeship
	• HRM 214 - Principles of Professional Cooking I
	• HRM 224 - Foodservice Operations
	• HRM 234 - Meat, Seafood, and Poultry Identification and Fabrication
	• HRM 253 - Hospitality Purchasing
	• HRM 263 - Banquet and Catering Operations
	• HRM 291 - Culinary Competition Team
	• HRM 303 - Hospitality Marketing and Sales
	• HRM 314 - Principles of Professional Cooking II
	• HRM 323 - Tourism
	• HRM 333 - Garde Manger
	• HRM 353 - Managing Conventions and Group Business
	• HRM 403 - Classical Cuisine

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